Brown sugar is a type of sugar that contains molasses, giving it a distinctive brown color and a rich, caramel-like flavor. It is commonly used in baking to add moisture and a deep, complex sweetness to cookies, cakes, and other desserts. Brown sugar can also be used in savory dishes and sauces to enhance flavor and balance out acidity.
Advantages
- Retains natural molasses content
- Adds moisture to baked goods
- Versatile for sweet and savory recipes
- Organic and non-GMO
Reviews
There are no reviews yet.